Croatia in December-February

During the winter months, the Adriatic keeps Croatia's coast relatively insulated—even in January (the coldest month) the temperature almost never dips below 41⁰F and snow is rare. So while it might not be possible to swim in the country's characteristically enticing seas, it is still comfortable enough to explore seaside gems like Dubrovnik and Split.

It’s a slightly different story for the inland areas, which experience low temperatures of around 30⁰F in chilly January. Snow is also common, and when it dusts the slopes of Mount Sljeme, it transforms northern Croatia into an undiscovered (and extremely affordable) ski destination.

No matter where you chose to go, you'll enjoy lighter crowds and lower prices, as travelers don’t typically visit during this time of year.

Holidays & Events

• December 25: Christmas Day
• December 31: New Year's Eve
• Late January-early March: Carnival - numerous festivals are celebrated throughout the period leading up to Lent

Must See

During the Advent season—the four weeks leading up to Christmas—the streets of Zagreb are festooned with lights, and festive décor and activities can be found around every corner—including an ice skating rink, a nativity scene, and countless stalls selling mulled wine, cabbage rolls, and sweet štrukli (cheese-filled pastry). Can’t make it before Christmas? The merriment typically continues through the first week of the New Year.

Held annually between late January and early March, carnival offers another opportunity for revelry. From Split to Dubrovnik to the island of Pag, many Croatian destinations mark the event with traditional masks and merriment. But for an all-out jamboree, Rijeka is the place to be. During the week leading up to the main event, the city hosts a charity ball (attended by sports stars and politicians alike), a car rally, and a children’s parade. The celebration culminates in an afternoon march, followed by “the burning of the Pust,” when a puppet symbolizing the last year’s woes is taken out to sea and set alight.

Croatia in March-May

Easter heralds the beginning of Croatia’s spring season, which is marked by rising temperatures and longer days. During the spring months, the weather is milder, with average daily temperatures around 55ºF. Many of the country’s island resorts open their doors in March (though it’s usually still too cool for an ocean dip). Inland attractions also benefit from the changing seasons: As snow begins to melt, the Plitvice Lakes swell to their highest levels, and Krka Falls course with the run off. What’s more, the rising temperatures coax local flora and fauna out of hibernation, creating a spectacular display of life in the country’s national parks. By May, balmy weather has arrived, but summer’s crowds are just beginning to trickle in, making the month ideal for outdoor enthusiasts who would rather rub elbows with locals than foreign visitors.

Holidays & Events

• March/April: Easter 
• May 1: Labor Day; also known as May Day, this public holiday honors the working class. A free lunch of grah (bean soup)—a true workers’ dish—is served throughout the country

Must See

Since 1997, Croatia has welcomed the arrival of sailing season with an annual Easter Regatta. Over a four-day period, yachts fill up the harbors of Hvar Island to compete in tests of seamanship across the tranquil waters of the Adriatic.

Not to be outdone, the mainland kicks off its cultural season in April. From a harp festival and garden show in Zagreb, to asparagus and wine tastings in Istria, and a feast for the patron saint of Spilt, Croats find any excuse to step outside and enjoy the warmer weather come April.

Before summer begins, Zagreb hosts the first of two annual Fashion Weeks to highlight the season’s upcoming trends. The event not only brings together big-name designers from around the world, but is also an opportunity for up-and-coming Croats to showcase their contributions to the world of style. It’s an appropriate festival for the country responsible for one of fashion’s most enduring accessories—the necktie.

Croatia in June-August

Warm weather, sunny skies, and low precipitation make summer an ideal season for discovering Croatia—and travelers have caught on. Temperatures peak in July and remain high throughout August, and so does the number of visitors. For a summertime feel without elbow-to-elbow crowds, opt for June, when the average high hovers around 77⁰F and sunshine is plentiful. Whether you come at the start of the season or at its height, one thing is certain: Croatia will be lively with holidays and cultural festivals.

Holidays & Events

• June 22: Anti-Fascist Struggle Day; marks the start of the uprising against the Nazi and Italian forces that occupied the country in 1941
• June 25: Statehood Day; marks the day that Croatia formally proclaimed independence from Yugoslavia in 1991
• August 5: Thanksgiving Day; also known as Victory Day, this public holiday celebrates Croatia’s War of Independence—in particular, Operation Storm, which brought an end to the country’s Serbian separatist movement

Must See

If you find yourself in Zagreb in the summer, you may experience the International Folklore Festival in July, which is marked by five days of stage performances, concerts, and exhibitions highlighting Croatian heritage. Around the same time in July, the coastal town of Omis honors traditional song with its week-long Festival of Dalmatian Klapa.

With a long scholarly history and a deep appreciation for bygone traditions, it’s no surprise that Dubrovnik’s most famous cultural festival is more intellectually-minded. Founded in 1949, the Dubrovnik Summer Festival is a month-and-a-half-long celebration of classical theater and music between the months of July and August. From Shakespearean tragedies to Viennese orchestras, the city’s Renaissance squares and Baroque palaces resound with a cacophony of timeless creativity.

Tiny Motovun takes a more modern approach to its artistic celebration: It hosts an independent film festival that was launched in 1999 as a response to the dominance of Hollywood blockbusters in Croatian cinemas. Dubbed “the Woodstock of film,” more than 40,000 movie buffs descend on the sleepy medieval town to enjoy late-night screenings that run continuously for nearly a week.

For a more low-key holiday, head toward the sea. With a lengthy coastline and hundreds of islands, the country is a haven for beachgoers. Boasting blue-green waters and hidden coves, the Dalmatian Coast is considered Croatia’s Riviera, attracting international vacationers and celebrities alike.

Croatia in September-November

Fall ushers in a change of pace in Croatia. While temperatures and crowd levels remain high at the start of September (staying around 60°F-70°F), they start to taper off toward the end of the month (lows around 40°F)—though not so quickly that ocean-lovers can’t linger on the beach into the start of October. As autumn progresses and the air cools, leaves begin to show off their coppery hues. The changes are especially evident in the national parks, where deciduous trees create a canopy of color. For most of the season, daylight lingers and precipitation holds off, creating the perfect environment for enjoying harvest celebrations. But when November arrives, night comes earlier, a chill sets in, and the heaviest rain of the year begins to fall.

Holidays & Events

• October 8: Independence Day; commemorates the Croatian Parliament’s decision to sever legal ties with Yugoslavia in 1991
• November 11: St. Martin’s Day; a harvest celebration marking the day grape juice traditionally turns into wine. After the wine is “baptized,” Croatians typically enjoy goose and mlinci (dried flatbread) dinners.

Must See

If you visit Split in early September, you may be surprised to see toga-clad locals and epic gladiator battles. It’s all part of the Days of Diocletian, a festival honoring the city’s Roman founder. In addition to elaborate costumes and performances, horse-drawn-carriage parades, booming drums, and Mediterranean cuisine also add to the ancient atmosphere.

For a more traditional fall fête, Opatija beckons with Marunada. This 45-year-old festival takes place in October and celebrates the maruni, a large, sweet chestnut variety that grows at the foot of nearby Mount Učka. Revelers can sample a number of treats made with maruni, from pancakes to goulash to pie.

Truffles are another highlight for foodie travelers. Croatia’s Istrian peninsula abounds with them, and late autumn is prime truffle-hunting season. Many of the region’s smaller towns celebrate their newfound availability, so if you’d like to sample this delicacy, head to Livade for Zigante Truffle Days, or to Buzet for The Weekend of Truffles.